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This is a stunning and exclusive restaurant based in Central London that is currently wooing the crowds within the London restaurant scene. The menu is especially created by the famous and talented Head Chef who originates from a Michelin background at 2 and 3 Michelin star level and is definately going to gain a star in the next guide.
A new opportunity has arisen for an experienced & professional Head Pastry Chef who has worked within a Michelin environment. The ideal applicant will want to work in a high quality and fine dining Restaurant. You will work with the finest ingredients and produce plated desserts to the highest standards. You will need to be creative and have a passion to produce innovative dessert menu's.
If you want to work in an exciting kitchen, be financially and professionally recognized for your work and above all enjoy what you do, then please apply immediately and we will meet with you and discuss the position in more detail.
Other Info:
Restaurant closed during Bank Holidays and 2 weeks in August. Also closed during Easter & Christmas holidays
8 shifts per week, Saturday Lunch closed, Sunday closed, plus 1 day off, free meals, uniform provided, 10/12 Chefs in the main kitchen, 3 Pastry Chefs Work in a large, well-equipped and air-conditioned kitchen
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